Courchevel & St. Moritz: Winter Weekend

Courchevel is not only about its slopes but also about top-tier gastronomy. The true temple of taste is Le 1947 à Cheval Blanc, the only restaurant with three Michelin stars, where dinner turns into a theatrical performance. A little lower down the mountain lies the legendary Le Chabichou, with two stars, where Alpine ingredients take on the refinement of haute cuisine. And for those who value not only flavor but also the view, there is Le Panoramic — a restaurant where Courchevel’s panorama rivals the presentation of the dishes.

But Courchevel is also an atmosphere of celebration. During the day, guests gather at Bagatelle: champagne flows like a river, the DJ energizes the crowd, and dancing on tables has become a calling card. On the slope stands Le Cap Horn — a trendy, lively spot serving seafood and rare wines. In the evening, many head to Lulu — Italian cuisine, cocktails, and a touch of dolce vita in the heart of the Alps.

St. Moritz welcomes you in a different way — a bit calmer, yet equally sophisticated. In a historic chalet operates Talvo by Dalsass, a Michelin-starred restaurant where tradition meets modern taste. Inside the Carlton Hotel hides Da Vittorio, a true gastronomic oasis of Italian cuisine. And on the slopes you’ll find Paradiso, blending fine dining with DJ sets under breathtaking panoramic views.

By evening, the town transforms. At Paradiso, lunch easily turns into a champagne-filled open-air party. Privileged guests gather at the legendary Dracula Club, where the spirit of aristocratic private soirées still lives on. Meanwhile, at Badrutt’s Palace, dinner at La Coupole / Matsuhisa flows seamlessly into cocktails and social conversations — where Nobu’s Japanese cuisine meets Swiss elegance.